Elsewhere

1. This post is a bit of a Whoorl-other-places onslaught today, so feel free to skip. To those of you who stick around, BFF. FOR EVAH AND EVAH.

2. I’m selling some jeans over at Whoorl’s Closet. Check ’em out, and email me if you are interested! Proceeds go to the Whoorl Kitchen Renovation Fund.

3. Andrea from For the Love Of is doing a great series called “In Anticipation of Fall,” and she featured my fall favorites this week. Thanks for having me, Andrea!

4. I have a new Save or Splurge article up at Women & Co. This time it’s all about skincare. (Hint: lose the expensive eye creams, ladies.)

5. Since we are still in drywall/floor finishing mania at the new house, I thought I would put together a collage of what products we are using for our kitchen for tomorrow’s renovation post. (Unless you want to see more photos of drywall. And wood planks. No? Okie dokie.) In the meantime, a little hardwood floor porn for you?

6. Oh! 8 best beauty apps that are free. (Do any of you use the Pose app? I’ve been on for awhile, but really want to start pos(t)ing again. Tell me what your username is so I can follow you! Mine is whoorl.)

Happy Thursday!

5-minute Arm/Full Body Workout with Erica Ziel

You’ve heard me sing the praises of my trainer, Erica Ziel, many times. Love the gal – I’ve never experienced an “easy” workout with her in two years, and she always keeps me on my toes. The best part about training with her is that you can’t pull the “busy mom” card because she is a mom to 3 kiddos herself, and always makes time to eat well and take care of her body. (p.s. – she had a baby less than a year ago. Just look at her and tell me that’s not some serious motivation!)

I am not a gal who was blessed with long, willowy arms and legs. And finally, after 37 years of wishing my limbs would magically become a mile long, I’m over it. I want to focus on working with what I have, and keep my body looking toned and healthy. I asked Erica to put together a short workout focusing on the arms, and in true Erica form, she upped the ante and covered all the bases. Not only will you feel this workout in your arms and shoulders, you’ll feel it in your quads, abs, and glutes. Hurts so good, peeps.

 

(By the way, your comments totally pumped me up for the October fitness challenge. I’m trying to find a website where we can all follow each other’s progress in a group setting. Stay tuned!)

House Renovation Update #2 (+ Requesting Appliance Advice)

Renovation Update #1 here.

Good news! Demo is officially finished. Bad news. It doesn’t make for a super exciting update #2. Lots of decision-making this week, and not so much doing.

So, we took out the kitchen and opened up the walls, and continued with ripping out all the window casing, the floor base, and crown molding this week. Electrical and plumbing are almost finished as of this morning. However, things look relatively the same as last week.

Oh, and how could I forget – we demolished and removed pretty much the entire backyard (deck, jacuzzi, so on and so forth). Right about now, if you walk out of the sliding doors, you’ll break an ankle from falling into a ravine of dirt and gravel. Here, I illustrated a highly scientific visual for you.

The backyard wasn’t really a project I wanted to take on during this first stage, but hey! What’s done is done.

Right now, we are making a lot of seemingly boring decisions about the house. Like, we decided to take out part of the wood floor in the kitchen and dining room. I mentioned last week that part of the floor was laminate, but surprise! It’s not. It’s real oak. However, D is very, very happy to rip that part out because this?

This is the kind of situation that makes me say, “Yep, not really optimal, but let’s talk about the kitchen backsplash!” On the flip side, this is something D loses sleep over. “We can’t possibly have that ridge. Absolutely not. Not only are the planks running in opposite directions, the floors are two different heights. No. I can’t bear to look at it for one more second. WE’RE REDOING THE FLOORS.” Remember, we are talking about a man who has degrees in both interior design and architecture…that breeds a very special of kind of picky. Persnickety, perhaps? (However, the dude is ALWAYS spot on. Always.)

So, although not originally in the budget, we are ripping out the newer oak and re-framing so the floors will be even. After that, we will sand all the floors and refinish the color. Think more grey-brown, less yellow-gold. Can’t wait – I think it will be so pretty.

Upcoming to-dos:

Drywall (Fun!)
Replace floor base and window casing (Titillating.)
Replace doors and door jams (zzzzzzzzz)
Floors – sanding and refinishing the wood, replace bathroom floor
Paint – prepping and painting (Can’t wait! No, really, that means we’re really, really close.)
Install kitchen cabinetry, island and appliances

Basically, loads of non-pretty renovation stuff in the upcoming weeks. But the pretty will come later, I promise. (Or at least that’s what I keep telling myself. One daayyyyy…)

To be honest, most of our time this past week has been spent deciding on kitchen appliances. Because you see, if we don’t know what appliances we want, we don’t have the exact measurements of the appliances, which means we can’t complete the kitchen drawings, which means the cabinet maker can’t start making the kitchen cabinets, which means the toe-kicks can’t be installed, which means the floors can’t go down in the kitchen. It’s called a snowball effect, and I would surely like to get the snowball rolling.

All in all, I could write 50,000 words on the subject of kitchen appliances and why we chose the ones we did, but I will keep that kitchen manifesto to myself for fear of losing you to a deep, deep slumber. (But! I have seen/researched every refrigerator known to man. I could be a refrigerator saleswoman starting tomorrow, for reals. In fact, if I have to discuss ONE MORE refrigerator or hood range or dishwasher, for the matter, I will weep.)

We are going with Viking for the refrigerator since it truly was the only one that fit our size, aesthetic and price criteria, and thinking Bosch for the cooktop, oven, and dishwasher. But! Here’s where you come in, oh wise ones. Who out there uses a Bosch dishwasher? Are they truly as good as everyone says? (J.D. Power #1 in Customer Satisfaction! Best value out there!) I’m going between Bosch and KitchenAid – does anyone have something to say about these brands? Speak now or forever hold your peace! We’ve just hit that point, you know, where we’ve become so bogged down with research, review-reading, and talking to appliance experts that we’re going loco. (No matter what, I’m sure whatever we end up with will be amazing compared to the stuff we use at our rental now.)

So, yeah. Let me know about that. In return, I’m giving you the gift of video. 46 seconds of utter destruction to the tune of Moon River. Enjoy.

(Yes, that was a ginormous corkboard wall in one of the bedrooms.) Until next week!

Nicknames

Wito started first grade today. Well, he started his true first day of 1st grade in July, but with our impending move, we changed school districts, and now he’s starting his SECOND first day of 1st grade today at the new school. Crikey. As you can imagine, mama didn’t get much sleep last night. That’s the great thing about moms, though – we worry enough so our kids don’t have to.

I don’t think I’ve written about it before, but Wito has never been called his given name. We bestowed a completely random nickname to him while pregnant (not Wito, thank goodness), and although we never expected it, the nickname just stuck. Soon after his birth, we started receiving items monogrammed with the nickname, and we quickly realized it would be around for awhile, even though the nickname itself is not a derivative of Anders nor has any similarities. Fast forward 6 years, and the child has never been called his given name by family members, friends, or teachers. In fact, I don’t think he was aware of his given name until last year.

I have to be honest. I’m not sure how I feel about this. I obviously named him Anders for a reason. I love that name, and it makes me a little bummed to know that it might never be used. So when we found out about the house and knew we would be attending a completely new school district, I brought up the discussion of starting new with his given name. It was the perfect time, really…I mean, he didn’t know anyone at the school and it could be the perfect fresh start, right? Wrong.

As you can imagine, it’s not that easy. My child has been known solely by his nickname his entire life. What kind of mom would I be to pluck my child out of the school with all of his friends and comforts, place him in a new school with complete strangers, AND expect him to change his name? Witness Protection Program, anyone? It’s complicated, peeps.

Wito and I have had discussions about this situation over the past month, and bottom line, he prefers to be called his nickname. I don’t blame him…it’s his identity. It’s him. He will always be able to change it as he matures down the road, as the nickname does have a childish quality, but that should be up to him.

So when his lovely teacher approached this morning to introduce herself to the boy she assumed was “Anders” from the roster, I let her know that he prefers to be called his nickname. And like I always do, I grabbed his slip and put those two increasingly familiar quotation marks next to his name.

What do you think about nicknames? Do you use one for yourself or your children? Do you have any regrets? I would love to hear your thoughts on the matter.

Let’s Talk Cookbooks

I love my cookbooks, however most of my collection above involves a decent amount of preparation. I don’t know about you, but the hours of 5-7pm around my home are insane. D is not home yet, the kids are hungry and wanting attention every minute, and I’m a little cuckoo for cocoa puffs myself. It’s like clockwork – 5pm strikes and Wita (the independent girl whose new favorite phrase is “STAND BACK”) suddenly becomes whiny and attached to my leg while I’m trying to chop and stir and cook and UGGGGHHHHHHH. Crazy-making, I tell you. Combine all the above factors, and I can’t possibly make an elaborate (or even semi-elaborate) dinner.

So! I decided it was time to add a few more books to my arsenal, with a specific focus on three elements: quick, simple, and healthy. I put a call out on Twitter and my Facebook page, and got tons of great responses. I’ve included the top 8 most popular books, in descending order of the most mentions. (You can check out many more suggestions on the Facebook post here, and by the way, I’ve order #1 and #2. Can’t wait to try them out.)

I hope these suggestions are helpful, and I’d love to hear if you have any additions!

1. Dinner: A Love Story

2. Everyday Food: Great Food Fast

3. America’s Test Kitchen: Simple Weeknight Favorites

4. Jamie Oliver’s Meals in Minutes

5. Cooking Light: Fresh Food Fast

6. Mark Bittman’s Kitchen Express

7. Our Best Bites

8. The Stocked Kitchen

So Smitten With This Hair

Yet another Pinterest gem, I came across a photo of the most lovely, sun-kissed hair color a few weeks ago. I clicked through to Box No. 216  and found an absolute mecca of gorgeous hair. (Seriously, I don’t even want to tell you how much time I’ve spent on the website.) Turns out Box No. 216 is the personal website of Johnny Ramirez, a colorist in LA, and ohhhhhh my gahhhhhh, I love him. I mean, his work. Whatever. According to his bio, Johnny is “a specialist in ‘California’ hair: subtle, versatile and beachy. Inspired by his 5 year old daughter’s perfect sun-kissed hair, he aims to recreate the best version of organic, true hair color.”

Take a look for yourself.

photo credit: Box No. 216

You all, I am borderline obsessed with this whole situation. I need to book an appointment STAT.