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hair thursday makeover 53

Meet Keely.

Keely’s hair:

Naturally a dark blond, but dyes dark brown
Normal condition (besides crazy pregnancy growth)
Thick, but fine. A little bit of wave
No preference for length…finds shorter to be easier with a baby
Uses Aveda products
Doesn’t wear ponytails often

Keely is mere weeks from delivering her second baby, so we’re not going to do anything TOO crazy. Lord knows, we don’t need a hormonal hair meltdown of disastrous proportions. Keely is “looking for ease, wanting to be stylish and maybe a little sexy (even though I’ll be getting no sleep).”

Keely has gorgeous, thick hair with a lot of volume. Take a look at these options.

Option #1 is a sexy, no-fuss look. Long enough to pull away from the face during double diaper duty, short enough to accent Keely’s features. Since Keely enjoys Aveda products, I would suggest using Be Curly, applying it while damp and allowing her natural wave to come through. Keely could also use a curling iron around the front to add texture to her waves.

Option #2 would really emphasize Keely’s cheekbones. I love the longer bangs, the flicked ends and the overall length. However, to achieve the smooth and sleek look, Keely would need to use a flat iron once in awhile.

Now, Keely and I discussed a possible color change. I love her dark hair, but I do think this golden brown shade would look gorgeous on her too. Very sassy, don’t you think?

©DailyCeleb.com

What about the cut? Let Keely know what you prefer.

Jessica is our next participant.

Naturally a dirty blond, but highlights have made it progressively blonder
Interested in going darker
Normal condition with a bit of frizz
Thick and wavy
Prefers chin to shoulder length
Spends virtually no time styling
Owns a supermarket brush that “is over 8 years old and craptastic”, would like suggestions for a new one
Looking for a “sassier cut”
Uses Bumble & Bumble products

Jessica definitely can go darker, but too dark could be rather frightening with her fair complexion.

The color in option #1 is what I would recommend. This shade would work very well on Jessica – the golden highlights would warm up her complexion, but the overall darker base would give her hair much more dimension.

Beyond the color, let’s talk about cuts. Option #1 would leave the length, but the addition of long layers around her face would help give the illusion of a shorter face length. Option #2 would look great if Jessica wants to go shorter. (Hi Holly! Thanks for letting me use your photo again!)

As for a brush, I couldn’t live without my Mason Pearson. (They are a pretty penny, I KNOW.) However, I recently found a great round brush for a great price at Ulta. Made by Brushlab, this brush is made from natural bristles and most importantly, does not create static in my hair. Ladies, that is pretty hard to find, especially in the wintertime. These round brushes come in several different sizes for all different hair lengths, and they are under 20 bucks.

Back to the task at hand. What cut do you suggest for Jessica? Keep it long or go short?

16

Ode to Shana Banana

I’m sure many of you know Miss Shana of Gorillabuns. If not, you are truly missing out. In honor of Shana’s upcoming addition, several of us have decided to throw Shana a virtual baby shower.

I have had the distinct pleasure of knowing Shana way before we started writing blogs. (Which means many drunken and humiliating stories.) However, since we are celebrating an innocent BABY’S arrival, I shall pay tribute with some PG13-rated haiku attempts.

Shana Banana
our teeth look very purple
we should lay off wine

Jeff Buckley’s Grace Album
Did we listen to it for
twenty-three hours straight?

Remember Alva?
You were the first one I told
regarding marriage

You were born to film
YouTube tutorials on
sexy red lipstick

How many Cape Cods
have you ingested in your
thirty-something years?

People need to know
your feelings, karaoke
is not a joke, peeps

I have never met
anyone with a bigger
heart than you, Shana

shana.jpg

circa a loooong time ago (and a reminder NOT to dye my hair black ever again)

Go give Shana your good wishes! And to read more about her, check out these other lovely blogs:

180/360 (You MUST read this post.)
Carissa
LVGurl
Metalia
Kris
Neil
Rhiannon
Sizzle
Walking Punchline
Whiskeymarie
Dutchblitz
LittleMissMel

52

Thanksgiving Menu and Stalking Plans

We’re not traveling this Thanksgiving, so I will be entirely in charge of this Thursday’s menu preparation. The grocery shopping has been completed, my Wednesday Prep Schedule is hanging on the refrigerator and I seriously can’t wait for a full day of cocktails, grub and football. I’ll be serving:

Turkey/Gravy – This will be handled by the lovely folks at Whole Foods. I just really don’t see the point in cooking one for the 3 of us.

Great-Grandmother’s Stuffing/Dressing – You know the drill. Tell you, have to kill you, so on and so forth…

Hash Brown Casserole – the ULTIMATE in comfort/unhealthy food.

1 lb frozen hash browns
1/2 cup chopped onions
Salt and pepper to taste
1/2 cup sour cream
1 can mushroom soup
1/2 lb. shredded cheddar cheese
1/4 cup butter, melted (1/2 stick)

Mix all together, put in casserole dish, bake at 350 degrees for one hour. Enjoy the clogged arteries.

Spanish Green Beans

Dinner Rolls/Biscuits – haven’t decided on which recipe exactly. Any good ones?

Pumpkin Bread Pudding with Whiskey Whipped Cream

1 8 ounce baguette, sliced into ½ inch slices
4 eggs
1 quart half and half
1 15 ounce can pumpkin (NOT pumpkin pie filling)
1 cup packed brown sugar
2 teaspoons cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract
¼ teaspoon coarse salt
cooking spray
1 cup heavy cream, very cold
2 to 3 tablespoons sugar
2 tablespoons whiskey

Preheat oven to 300 degrees.

1. Toast the bread on a rimmed baking sheet until lightly browned, turning occasionally, about 20 minutes.

2. In a large bowl combine eggs, half and half, pumpkin, brown sugar, spices, vanilla, and salt. Add toasted bread slices, cover with plastic wrap, pressing down. Place a plate that fits inside bowl on the plastic wrap and weight with a canned good. The bread must be completely submerged. Let soak until the bread is saturated about 30 minutes.

3. Transfer to a 2 quart baking dish that has been coated with non stick cooking spray. Bake for 60 to 70 minutes
until set and a toothpick inserted near the center comes out clean. Store, covered in refrigerator.

4. To make whiskey whipped cream, combine heavy cream, sugar and whiskey. Mix immediately on high speed with mixer for about 4 minutes, until fluffy. Spoon over bread pudding.

Of course, I will be cooking all of this food while sipping on a spicy Bloody Mary with pickles, olives and celery. Mmmm.

What are you making for Thanksgiving? More importantly, are you trying out any special cocktail recipes?

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I saw Twilight on Sunday night with my good friend Lisa. This might not seem like a huge deal to most of you snazzy moviegoers, but let me tell you a little something about myself. In the past 8 years, I have seen 3 movies* in the theater. (For those of you keeping track, that would be since Y2K. Y2K, PEOPLE.) I simply do not see movies in the theater, mainly because my husband has some sort of bizarre movie-induced narcolepsy, and let’s face it, it’s no fun watching a movie while your +1 is dozing. ALSO, it’s no fun when someone sitting behind you sneezes half-chewed Twizzlers in your hair. Just sayin’.

Before seeing Twilight, I didn’t think my obsession with Edward Cullen could grow. I was wrong.

I am seeing the movie again this weekend. With my good friend Lisa.

(GOOD GOD, WHAT IS WRONG WITH US.)

On a related note, anyone interested in stalking Robert Pattinson with me? My lovely cousins are providing the crazy stalker van, so we’re all set to go.

*The Royal Tenenbaums, The Squid and the Whale, Charlie and the Chocolate Factory