Supplements and Beards and Rick Bayless, Oh My!

You all, I don’t even know how to begin this post. Really truly, SO MUCH TO SAY. Let’s talk about my quick trip to New York last week. It was utterly fantastic. I was invited as a guest of Nutrilite to attend a two-day meeting…

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Ebooks I’m Loving Right Now

1. From Your Freezer To Your Family: Slow Cooker Freezer Recipes I don’t even know where to begin with this eCookbook because I love it so much. It’s like the perfect trifecta of slow cooker love, organization, and healthy meals. Now, if one of those…

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10 Things

1. Above are two favorite pins from last week. One made me nod and one made me laugh, but truer words were never spoken. (Although, I just finished writing a post for Women & Co in an attempt to disprove #2. We’ll see.) 2. Things…

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Tea Me

As October comes to an end, things are sloooowly starting to cool off here in Orange County. (Little tidbit about Southern California. The warmest part of summer doesn’t start until late August and carries on until November. So while most of you are looking all…

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Everyday Food with Sarah Carey

It all started with the post about cookbooks, which led to purchasing Everyday Food, which led obsessively watching every video by Sarah Carey. Have you watched her videos? Not only is she the Editor-in-Chief of Everyday Food, but she’s fantastic to watch on camera. She…

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Let’s Talk Cookbooks

I love my cookbooks, however most of my collection above involves a decent amount of preparation. I don’t know about you, but the hours of 5-7pm around my home are insane. D is not home yet, the kids are hungry and wanting attention every minute,…

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