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The Birthday Menu

Iceberg wedge with homemade blue cheese dressing

Oven-roasted chicken

Chili Roasted Potatoes (alá Rachael Ray)

Sprinkles cupcakes (strawberry for me, milk chocolate for D)

And for starters…Grey Goose Pear Vodka! (It was on sale at the grocery store!) (Hell yes!)

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31 Comments
  • Parker

    June 19, 2007 at 5:42 pm

    delicious.

    so are you coming to my house on the 21st to make this dinner for my birthday as well?

  • Cricket

    June 19, 2007 at 6:38 pm

    Iceberg Salads are amazing. But I’m a ranch kinda girl. I’m so jealous of your yummy menu!

  • LVGurl

    June 19, 2007 at 5:55 pm

    I’m all about iceberg wedges… with avocado goddess dressing is the best!

  • Jill

    June 19, 2007 at 6:37 pm

    You’re making me drool…

  • Janssen

    June 19, 2007 at 6:43 pm

    WOW. . .I just checked out that “Sprinkles” website and I’m about to cry that there aren’t any in freaking Austin. SAD! But great menu!

  • janet

    June 19, 2007 at 7:00 pm

    my birthday is on Sunday, how nice of you to offer to cook for me!! :)

    Happy Birthday!

  • Kaydee

    June 19, 2007 at 7:19 pm

    I am full from dinner, but my mouth is watering now. Sounds delicious!

  • gorillabuns

    June 19, 2007 at 8:06 pm

    HAPPY BIRTHDAY D!!!!

    i raise my glass of rasberry vodka in your honor!

    and chicken?

    did i miss something?

    Did I forget to tell you? After 16 years, D said bye-bye to vegetarianism!

  • holly*

    June 19, 2007 at 9:00 pm

    ah! we’re driving through LA on friday on route to sunny san diego and i already insisted we stop for a sprinkles break!!!

  • hello insomnia

    June 20, 2007 at 4:40 am

    Are you going to sprinkle bacon bits on top of the lettuce wedges? That’s what Paula Deen does and she is my cooking oracle.

  • RA

    June 20, 2007 at 6:06 am

    I don’t understand how one eats a wedge salad without cutting really big bites and still manages to get dressing evenly distributed. So I avoid them, like a good problem-solver.

  • Jessica

    June 20, 2007 at 6:08 am

    Did you get all these wonderful dinner ideas from your buddy Rachel? sounds yummy…

  • amy

    June 20, 2007 at 7:18 am

    yum!

  • natalie

    June 20, 2007 at 7:22 am

    Wow! That’s so unheard of! 16 years and now he’s a meat man?! Crazy.

    I just made roasted baby red potatoes with onion last night …so delicious. I have a lovely homemade herb butter recipe if you’d like it. I would rub it all over my body but, people would stare…again. It goes really well with all kinds of veggies, potatoes, roasted chicken (ahem) and I also put it on my Turkeys at Thanksgiving.

  • natalie

    June 20, 2007 at 7:23 am

    PS – Wedge salaaaad *droool*

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