Iceberg wedge with homemade blue cheese dressing
Chili Roasted Potatoes (alá Rachael Ray)
Sprinkles cupcakes (strawberry for me, milk chocolate for D)
And for starters…Grey Goose Pear Vodka! (It was on sale at the grocery store!) (Hell yes!)
ParkerJune 19, 2007 at 5:42 pm
so are you coming to my house on the 21st to make this dinner for my birthday as well?
CricketJune 19, 2007 at 6:38 pm
Iceberg Salads are amazing. But I’m a ranch kinda girl. I’m so jealous of your yummy menu!
LVGurlJune 19, 2007 at 5:55 pm
I’m all about iceberg wedges… with avocado goddess dressing is the best!
JillJune 19, 2007 at 6:37 pm
You’re making me drool…
JanssenJune 19, 2007 at 6:43 pm
WOW. . .I just checked out that “Sprinkles” website and I’m about to cry that there aren’t any in freaking Austin. SAD! But great menu!
janetJune 19, 2007 at 7:00 pm
my birthday is on Sunday, how nice of you to offer to cook for me!! :)
KaydeeJune 19, 2007 at 7:19 pm
I am full from dinner, but my mouth is watering now. Sounds delicious!
gorillabunsJune 19, 2007 at 8:06 pm
HAPPY BIRTHDAY D!!!!
i raise my glass of rasberry vodka in your honor!
did i miss something?
Did I forget to tell you? After 16 years, D said bye-bye to vegetarianism!
holly*June 19, 2007 at 9:00 pm
ah! we’re driving through LA on friday on route to sunny san diego and i already insisted we stop for a sprinkles break!!!
hello insomniaJune 20, 2007 at 4:40 am
Are you going to sprinkle bacon bits on top of the lettuce wedges? That’s what Paula Deen does and she is my cooking oracle.
RAJune 20, 2007 at 6:06 am
I don’t understand how one eats a wedge salad without cutting really big bites and still manages to get dressing evenly distributed. So I avoid them, like a good problem-solver.
JessicaJune 20, 2007 at 6:08 am
Did you get all these wonderful dinner ideas from your buddy Rachel? sounds yummy…
amyJune 20, 2007 at 7:18 am
natalieJune 20, 2007 at 7:22 am
Wow! That’s so unheard of! 16 years and now he’s a meat man?! Crazy.
I just made roasted baby red potatoes with onion last night …so delicious. I have a lovely homemade herb butter recipe if you’d like it. I would rub it all over my body but, people would stare…again. It goes really well with all kinds of veggies, potatoes, roasted chicken (ahem) and I also put it on my Turkeys at Thanksgiving.
natalieJune 20, 2007 at 7:23 am
PS – Wedge salaaaad *droool*