1. Parker

    June 19, 2007 at 5:42 pm


    so are you coming to my house on the 21st to make this dinner for my birthday as well?

  2. Cricket

    June 19, 2007 at 6:38 pm

    Iceberg Salads are amazing. But I’m a ranch kinda girl. I’m so jealous of your yummy menu!

  3. LVGurl

    June 19, 2007 at 5:55 pm

    I’m all about iceberg wedges… with avocado goddess dressing is the best!

  4. Jill

    June 19, 2007 at 6:37 pm

    You’re making me drool…

  5. Janssen

    June 19, 2007 at 6:43 pm

    WOW. . .I just checked out that “Sprinkles” website and I’m about to cry that there aren’t any in freaking Austin. SAD! But great menu!

  6. janet

    June 19, 2007 at 7:00 pm

    my birthday is on Sunday, how nice of you to offer to cook for me!! :)

    Happy Birthday!

  7. Kaydee

    June 19, 2007 at 7:19 pm

    I am full from dinner, but my mouth is watering now. Sounds delicious!

  8. gorillabuns

    June 19, 2007 at 8:06 pm


    i raise my glass of rasberry vodka in your honor!

    and chicken?

    did i miss something?

    Did I forget to tell you? After 16 years, D said bye-bye to vegetarianism!

  9. holly*

    June 19, 2007 at 9:00 pm

    ah! we’re driving through LA on friday on route to sunny san diego and i already insisted we stop for a sprinkles break!!!

  10. hello insomnia

    June 20, 2007 at 4:40 am

    Are you going to sprinkle bacon bits on top of the lettuce wedges? That’s what Paula Deen does and she is my cooking oracle.

  11. RA

    June 20, 2007 at 6:06 am

    I don’t understand how one eats a wedge salad without cutting really big bites and still manages to get dressing evenly distributed. So I avoid them, like a good problem-solver.

  12. Jessica

    June 20, 2007 at 6:08 am

    Did you get all these wonderful dinner ideas from your buddy Rachel? sounds yummy…

  13. amy

    June 20, 2007 at 7:18 am


  14. natalie

    June 20, 2007 at 7:22 am

    Wow! That’s so unheard of! 16 years and now he’s a meat man?! Crazy.

    I just made roasted baby red potatoes with onion last night …so delicious. I have a lovely homemade herb butter recipe if you’d like it. I would rub it all over my body but, people would stare…again. It goes really well with all kinds of veggies, potatoes, roasted chicken (ahem) and I also put it on my Turkeys at Thanksgiving.

  15. natalie

    June 20, 2007 at 7:23 am

    PS – Wedge salaaaad *droool*