How To Flat Iron Your Hair

Using a flat iron isn’t super time-consuming, I swear. Here are four simple steps to achieving straight, smooth and shiny hair!

  1. Tera Stephens

    February 1, 2012 at 8:43 pm

    Great tips!!! Just wanted to add that as far as temperature control goes, use lower heat on fragile, fine and blonde hair. I would recommend 275-300 degrees. Thick, coarse, healthy hair can handle higher temperatures closer to 350 degrees. The home flat ironer should NEVER go as high as 450 degrees!!!

  2. Rebecca

    February 2, 2012 at 5:48 pm

    These are good tips. Only thing I do differently, though, is not releasing so much hair from the clip at once. I like to pull out one section at a time so that I don’t miss any hairs. But maybe I’m just OCD.

  3. Michelle

    February 3, 2012 at 12:59 am

    Oooohhh….so you’re not supposed to turn it all the way up even if you have coarse hair…oops. I’ll change my ways!

  4. Shauna

    February 10, 2012 at 3:37 pm

    Hi! I had bookmarked this video to watch on the weekend but it now says it’s been removed… any chance it’ll be back? Love your videos! :)

  5. Yaya

    February 12, 2012 at 5:24 pm

    I don’t get it. Her hair is already straight.

  6. Angela Brown

    February 15, 2012 at 12:15 am

    This video is really superb. I like this tips very much and it also very much help full for me.

  7. Derin

    February 28, 2012 at 1:09 pm

    Everytime I flat iron my hair I regret it because it messes up the minute I’m done with it. I don’t understand why I do exactly like in this video. Also it makes my hair very stubborn and dead-looking. It won’t look good whatever I do to it.