The Perfect Taco Seasoning

We have taco night at least once a week, as it’s pretty much the only meal that makes everyone in the house happy. I’ve been using this taco seasoning recipe for years and never thought to post on the blog until this week. Traditional taco…

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A Day in Peru

Excuse the disappearing act this week – I had planned on sharing my trip to Peru with you while I was there, but after quickly realizing that the average time to upload a simple Instagram photo was about an hour, I figured blog posting would have…

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Eat This: Roasted Cauliflower and Chick Peas

While I’m galavanting around California this week, please feel free to make this delicious business. You won’t be sorry. Roasted Cauliflower and Chick Peas with Mustard and Parsely from It’s All Good Ingredients: 14-ounce can chickpeas, rinsed and drained 1 head of cauliflower, cut into bite-sized…

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Merry Christmas and a Happy New Year

It’s official – I can’t keep up with ze blogging over holiday break. We had quite a scare with Wito last week – after 5 days of 103 to 105-degree fevers, he was admitted to the hospital last Tuesday – his lab work and symptoms raised suspicions…

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How Do You Feel About Forty?

I turned forty last month, and I kind of liked it. Am I in the minority here? Last month, when I was in California, Kristen and I shot a few Mama Said-type videos, and one of them was about turning the big 4-0. (Kristen turns…

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My (Whittled Down & Much Safer) Makeup Collection

(Updated to add: Tarte Cosmetics is doing a 30% sitewide discount through December 11th with the code DECFNF.) Alright, ladies. I did it. I examined and completely overhauled my makeup collection. If you didn’t see this post from November, this was my makeup collection.  …

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