Last night, as I was preparing dinner, Wita was working hard on a drawing at the dining table. So, when Wita gets into masterpiece mode, she makes it crystal clear to all family members that they are NOT allowed to view her work until she is completely finished. Okay, people? Don’t even so much as […]
We have taco night at least once a week, as it’s pretty much the only meal that makes everyone in the house happy. I’ve been using this taco seasoning recipe for years and never thought to post on the blog until this week. Traditional taco seasoning packets are for the birds, you guys. Look at […]
Excuse the disappearing act this week – I had planned on sharing my trip to Peru with you while I was there, but after quickly realizing that the average time to upload a simple Instagram photo was about an hour, I figured blog posting would have to wait. Of course, now all I want is to […]
While I’m galavanting around California this week, please feel free to make this delicious business. You won’t be sorry. Roasted Cauliflower and Chick Peas with Mustard and Parsely from It’s All Good Ingredients: 14-ounce can chickpeas, rinsed and drained 1 head of cauliflower, cut into bite-sized florets Extra virgin olive oil Coarse sea salt 1 tablespoon […]
It’s official – I can’t keep up with ze blogging over holiday break. We had quite a scare with Wito last week – after 5 days of 103 to 105-degree fevers, he was admitted to the hospital last Tuesday – his lab work and symptoms raised suspicions of Kawasaki’s Disease (which, hey, NEVER google Kawasaki’s Disease while […]
I turned forty last month, and I kind of liked it. Am I in the minority here? Last month, when I was in California, Kristen and I shot a few Mama Said-type videos, and one of them was about turning the big 4-0. (Kristen turns 40 this month.) What I love most about this video […]