Eat This: Roasted Cauliflower and Chick Peas

While I’m galavanting around California this week, please feel free to make this delicious business. You won’t be sorry. Roasted Cauliflower and Chick Peas with Mustard and Parsely from It’s All Good Ingredients: 14-ounce can chickpeas, rinsed and drained 1 head of cauliflower, cut into bite-sized…

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Have You Happied a Face Yet?

This post is sponsored by Shari’s Berries. Thanks for supporting this site! Not trying to toot my own horn over here, but I do believe these faces are pretty dang happy. These California born and bred kiddos didn’t know WHAT to do with themselves when…

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Are You Ready To Happy a Face in OKC?

This post is sponsored by Shari’s Berries. Thanks for supporting this site! How cool is this? Shari’s Berries asked me to be involved in their new #happyAface campaign promoting the spreading of joy and cheer through thoughtful gestures in the Oklahoma City area. Spreading happiness around…

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Wellness in Motherhood

The Eighty Twenty (which has been a favorite website for awhile now – I love their outlook on the 80/20 way of living…) recently introduced a new feature called Wellness in Motherhood, and interviewed me for the series. (I’m honored, thank you!) You can check…

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We are Nomads Armed With Chia Pouches

This post is sponsored by Mamma Chia. Thanks for supporting this site! Between moving, the housing fiasco, kids starting school, and acclimating to a new city, my family has essentially become nomadic. We are ALWAYS in the car – driving to school, racing to an appointment, getting lost…

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OMGluten

Gluten. You know I cut out gluten before Thanksgiving, right? Frankly, it was way easier than I expected. (There are so many great gluten-free alternatives out there!) I should probably clarify that I cut gluten not because of celiac disease or a GI problem or…

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