Remember Sara from two weeks ago?
This is the best update yet. Although, I KNOW. I’m totally turning into Chris Harrison. (Stay tuned for the most dramatic transformation yet!)
I’m serious. Sara’s new photo makes me want to chop my hair off right this very minute. Are you ready?
Um, yeah. Amazing.
And if you happen to live in Oklahoma, might I suggest making a visit to Kelly Hodgson? He’s obviously a genius.
Make these NOW, but don’t eat half the pan or you’ll feel a little sick. Trust me.
Heavenly Pumpkin Brownies
4 large eggs
2 cups sugar
1 cup butter, melted
1 cup canned pumpkin
1 teaspoon vanilla extract
1 1/2 cups all purpose flour
1 1/2 teaspoons pumpkin pie spice
1/4 teaspoon cinnamon
Frosting:
8 ounces cream cheese, softened
1/2 cup butter, softened
2 teaspoons vanilla extract
2 cups powdered sugar
Preheat oven to 350 degrees.
1. In a large mixing bowl of an electric mixer, beat the eggs well, add in the sugar and butter and mix well. Add the pumpkin and vanilla and mix. Add the flour and spices and mix well. Spread in a 9 X 13-inch greased pan.
2. Bake for 25-35 minutes or until a toothpick comes out clean. Let cool.
3. To make frosting: In a small bowl, beat cream cheese, butter, vanilla and powdered sugar until just mixed, careful not to over mix.
When the brownies are cool, frost. (I only needed to use about 1/2 of the frosting.) You can sprinkle chopped nuts on top of the brownies, if desired. Cut into squares and serve. Enjoy.
I can count on one hand the times I’ve written something negative about a celebrity’s hair on this website. However, this is an instance in which I won’t be able to keep my mouth shut.
When I saw Katharine McPhee’s platinum blonde hair for the first time, a little part of me died.
To this day, when I see that blonde photo, it triggers some sort of blinky-eyed, vapid response in which my body becomes totally unresponsive. Please tell me this was not a personal decision. For the love of God, SOMEONE TELL ME IT’S FOR A MOVIE ROLE.
WHY, KATHARINE, WHYYYYYYYY?
Babble Voices
