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	<title>Comments on: Disaster Pie</title>
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		<title>By: Kim Faust</title>
		<link>http://whoorl.com/archives/438/comment-page-2#comment-6392</link>
		<dc:creator>Kim Faust</dc:creator>
		<pubDate>Sat, 15 Sep 2007 02:20:20 +0000</pubDate>
		<guid isPermaLink="false">http://whoorl.com/archives/438#comment-6392</guid>
		<description>Our son is 20 months old, so we are well aware the Sesame Street ABCs book &quot;Oscar&#039;s Ode to O!&quot; that includes the following line:

&quot;We couldn&#039;t eat cold oatmeal, or yucchy olive pie.&quot;

I guess you don&#039;t keep a copy of &quot;Oscar&#039;s Ode to O!&quot; on hand.  

We found  your excellent blog because we were wondering if there is such a thing as olive pie since it seems like something we would like.</description>
		<content:encoded><![CDATA[<p>Our son is 20 months old, so we are well aware the Sesame Street ABCs book &#8220;Oscar&#8217;s Ode to O!&#8221; that includes the following line:</p>
<p>&#8220;We couldn&#8217;t eat cold oatmeal, or yucchy olive pie.&#8221;</p>
<p>I guess you don&#8217;t keep a copy of &#8220;Oscar&#8217;s Ode to O!&#8221; on hand.  </p>
<p>We found  your excellent blog because we were wondering if there is such a thing as olive pie since it seems like something we would like.</p>
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		<title>By: Karen</title>
		<link>http://whoorl.com/archives/438/comment-page-2#comment-6179</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Fri, 31 Aug 2007 04:38:32 +0000</pubDate>
		<guid isPermaLink="false">http://whoorl.com/archives/438#comment-6179</guid>
		<description>But did you see this recipe?  It might not be so bad... it&#039;s for cheese, onion and olive pie!

http://sososimple.blogspot.com/2007/07/cheese-onion-and-olive-pie.html

Good luck!  I say keep tryin&#039;!</description>
		<content:encoded><![CDATA[<p>But did you see this recipe?  It might not be so bad&#8230; it&#8217;s for cheese, onion and olive pie!</p>
<p><a href="http://sososimple.blogspot.com/2007/07/cheese-onion-and-olive-pie.html" rel="nofollow">http://sososimple.blogspot.com/2007/07/cheese-onion-and-olive-pie.html</a></p>
<p>Good luck!  I say keep tryin&#8217;!</p>
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		<title>By: jennifer</title>
		<link>http://whoorl.com/archives/438/comment-page-2#comment-6001</link>
		<dc:creator>jennifer</dc:creator>
		<pubDate>Wed, 22 Aug 2007 21:03:43 +0000</pubDate>
		<guid isPermaLink="false">http://whoorl.com/archives/438#comment-6001</guid>
		<description>i never really did the baby food. i would just mush up what we ate for caleb. - minus all the butter, salt, hot sauce, and goodness that we add.</description>
		<content:encoded><![CDATA[<p>i never really did the baby food. i would just mush up what we ate for caleb. &#8211; minus all the butter, salt, hot sauce, and goodness that we add.</p>
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		<title>By: Jamie</title>
		<link>http://whoorl.com/archives/438/comment-page-2#comment-6000</link>
		<dc:creator>Jamie</dc:creator>
		<pubDate>Wed, 22 Aug 2007 21:02:28 +0000</pubDate>
		<guid isPermaLink="false">http://whoorl.com/archives/438#comment-6000</guid>
		<description>Every single ingredient in that pie is on my &quot;never eat as it is heinous and disgusting to me&quot; list.  

That being said, I think you should try chopping it all finely and combining it with bread dough of some sort.  Like olive loaf, only with a higher dough-to-extras ratio.  

I bet it would look like hell, but taste like heaven. 

Or you could put JUST the tomatoes and olives into a bread dough of some sort, bake it, slice it, then toast it with a tiny slice of raw onion and melty crumbled feta on top.  Like a grecian bruschetta.</description>
		<content:encoded><![CDATA[<p>Every single ingredient in that pie is on my &#8220;never eat as it is heinous and disgusting to me&#8221; list.  </p>
<p>That being said, I think you should try chopping it all finely and combining it with bread dough of some sort.  Like olive loaf, only with a higher dough-to-extras ratio.  </p>
<p>I bet it would look like hell, but taste like heaven. </p>
<p>Or you could put JUST the tomatoes and olives into a bread dough of some sort, bake it, slice it, then toast it with a tiny slice of raw onion and melty crumbled feta on top.  Like a grecian bruschetta.</p>
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	<item>
		<title>By: Mrs. Flinger</title>
		<link>http://whoorl.com/archives/438/comment-page-2#comment-5987</link>
		<dc:creator>Mrs. Flinger</dc:creator>
		<pubDate>Wed, 22 Aug 2007 02:53:25 +0000</pubDate>
		<guid isPermaLink="false">http://whoorl.com/archives/438#comment-5987</guid>
		<description>I could so hang out with you people.</description>
		<content:encoded><![CDATA[<p>I could so hang out with you people.</p>
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