photo lovingly borrowed from Deb
The Cheesecake Marbled Brownies I made for the bake sale this past weekend were a hit. Thank you to the lovely Holly, who not only also shares an intense addiction to white noise machines (we realized this while rooming together at the Broad Summit), but gives fantastic bake sale advice.
(Currently enjoying the Quiet Noise iPhone app, by the way. I highly recommend the air conditioner sound.)
Did I mention that when it comes to bake sale recipes, I’m set for the next 60 years? Thanks to you and you and you, the next time I need to bake something, I am going to use random.org to pick a recipe from your comments.
However, my baking did not end at the marbled brownies. No sirree. When I popped those babies in the oven, I realized I had 80% of the chocolate chips remaining, so I made these chocolate chip cookies. (All before 7:30 am on a Saturday. I am baker, hear me ROAR.)
So good, so good, so good. In fact, there are crumbs all over my laptop as I type this. You might want to make some this very minute.